BEEF CUT SHEET Submit the online beef cut sheet provided below. Or, if you prefer, download our PDF version. Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form. - Step 1 of 2You must schedule a kill date before submitting this cut form. Enter your kill date below, or call us at (856) 767-0110 to schedule one. Kill Date *NextName *FirstLastAddress *Address Line 1Address Line 2City--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodeEmail *Phone *Farm or Farmer *Whole, Half or Quarter Beef? *WholeHalf BeefQuarter BeefChuck *Roasts (bone-in)Roasts (boneless)Steak (bone-in)Steak (boneless)Ground BeefChuck - # of steaks per pack *Rib *Rib SteaksBoneless Ribeye SteaksStanding Rib RoastTomahawk SteakShort Ribs *Flanken CutEnglish (square) CutGround BeefRib - # of steaks per packPlate *Soup MeatGround BeefPlate Meat - lbs. per packShoulder *Bolar (Pot) RoastGround Beef Brisket *Fresh for Roast - cap onFresh for Roast - cap offCorned - cap onCorned - cap offGround BeefShin *On Bone for SoupGround BeefShort Loin *T-Bone and Porterhouse SteakStrip SteakShort Loin - # of steaks per pack *SIRLOIN - Sirloin Steak & Tenderloin Steak are included in your order ROASTS - (for a "standard" order select all four). How Short Hamburger Round Roast *YesNoRump Roast *YesNoEye Roast *YesNoSirloin Tip *YesNoIf you omitted any of the above roasts, substitute with one of these:Ground BeefTenderized Cube SteakChip SteakTop Round (Choose one or two) Top Round *London BroilNo London BroilTop Round *Chip SteakNo Chip SteakTop Round *RoastNo RoastFlank *Ground BeefSteak___________. General Preferences (these apply to your entire order) Roast Size *2 lbs.3 lbs.4 lbs.5 lbs.Steak Thickness *1/2"3/4"1"1 1/4"How many lbs. per pack for your ground meat?OPTIONS Stew MeatNo Stew Meat1 lb. packs2 lb. packsPicanha (from a portion of your sirloin)yesnoSkirt SteakyesnoHeartyesnoTri TIpyesnoTongueyesnoChuck TenderyesnoLiveryesnoFlat IronyesnoTailyesnoSoup BonesyesnoIf you want hamburger patties, add $0.99 per lb. Specify what size and how many lbs below. Hamburger patties - preferred size4 oz.5 oz.How Many lbs. of Hamburger Patties?5 lbs10 lbs.15 lbs.20 lbs.25 lbs. Vacuum Pack Your Order? (adds $0.25 per lb.) *YesNoSpecial InstructionsPlace Your Order
