WEEKLY SPECIALS

Prices good through 5/23/26
Use our general order form to order item on this page.

ON SALE THIS WEEK

CHICKEN FRYERS  : WHOLE:$1.99 LB./ CUT:$2.19 LB. 

BEEF SIRLOIN STEAK: $11.39 LB.

PORK TENDERLOINS: $4.29 LB.

MARGARITA PEPPERONI: $7.99 LB.

AMERICAN  CHEESE: $4.29 LB.

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FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.

PORK SAUSAGE:

  • SWEET ITALIAN
  • HOT ITALIAN
  • LINK BREAKFAST
  • LOOSE BREAKFAST
  • SMOKED KIELBASI
  • CHEESE BRATS
  • FRESH KIELBASI
  • TOMATO & BASIL
  • ROOT BEER

CHICKEN 

  • HOT ITALIAN
BULK BUYS

BULK BEEF BUYS

  • Boneless Strip Loin (avg. weight is 15-16 lbs.) – $14.89 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.) – $15.99 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) – $20.19 lb.
  • Whole  Tenderloin (avg. weight 5-6 lbs.) – $20.19 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) – $9.69 lb.

CHICKEN 10 LB. BAG BULK PRICES

  • BREASTS BONE-IN – $3.25 LB.
  • BREASTS BONELESS – $3.92 LB.
  • LEGS – $1.56 LB.
  • THIGHS BONE IN – $2.35 LB.
  • WINGS – $2.29 LB.
  • BACKS – $1.50 LB.
  • NECKS – $1.70 LB.
  • BONELESS CHICKEN THIGHS – $3.65 LB.
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