WEEKLY SPECIALS

Prices good through 4/18/26
Use our general order form to order item on this page.

SOUP OF THE WEEK: VEGETABLE TORTELLINI 

ON SALE THIS WEEK

CHICKEN WINGS : $3.09 LB.

BEEF BACK RIBS: $4.79 LB.

PORK SPARE RIBS: $3.69 LB.

PROVOLONE: $3.99 LB.

LIVERWURST: $4.49 LB.

Rib Eye Steaks.

FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.

PORK SAUSAGE:

  • SWEET ITALIAN
  • HOT ITALIAN
  • LINK BREAKFAST
  • LOOSE BREAKFAST
  • SMOKED KIELBASI
  • SCRAPPLE SAUSAGE
  • SICILIAN
  • A OK SAUSAGE
  • JERSEY DEVIL
  • CHEESE BURGER GRILLER
  • KOREAN BBQ

CHICKEN SAUSAGE :

  • LOOSE BREAKFAST
  • BUFFALO CHICKEN

LAMB SAUSAGE:

  • ROSEMARY GARLIC
BULK BUYS

BULK BEEF BUYS

  • Boneless Strip Loin (avg. weight is 15-16 lbs.) – $14.49 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.) – $17.59 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) – $20.19 lb.
  • Whole  Tenderloin (avg. weight 5-6 lbs.) – $20.19 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) – $9.99 lb.

CHICKEN 10 LB. BAG BULK PRICES

  • BREASTS BONE-IN – $3.25 LB.
  • BREASTS BONELESS – $4.00LB.
  • LEGS – $1.49 LB.
  • THIGHS BONE IN – $2.15 LB.
  • WINGS – $2.65 LB.
  • BACKS – $1.50 LB.
  • NECKS – $1.56 LB.
  • BONELESS CHICKEN THIGHS – $3.55 LB.
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