WEEKLY SPECIALS
Prices good through 9/5/26
Use our general order form to order item on this page.
ON SALE THIS WEEK
CHICKEN BREAST (BONE-IN): $2.09 LB.
BEEF SIRLOIN STEAK: $9.99 LB.
PORK STEAKS: $3.19 LB.
LIVERWURST: $4.59 LB.
MOZZARELLA CHEESE : $4.79 LB.
FROZEN LAMB LOIN & RACK CHOPS $10.99 LB.
FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.
PORK SAUSAGE:
- SWEET ITALIAN
- HOT ITALIAN
- LINK BREAKFAST
- LOOSE BREAKFAST
- CAJUN PINEAPPLE
- CHORIZO
- ONION PEPPER
CHICKENÂ SAUSAGE:
- HOT ITALIAN
BULK BUYS
Prices good through 9/5/26
BULK BEEF BUYS
- Boneless Strip Loin (avg. weight is 15-16 lbs.) – $13.59 lb.
- Boneless Rib Eye (avg. weight 15-18 lbs.) – $20.79 lb.
- Butt Tender (avg. weight 3-4 lbs.) – $19.99 lb.
- Whole Tenderloin (avg. weight 5-6 lbs.) – $22.09 lb.
- Boneless Sirloin (avg. weight 12-14 lbs.) – $8.39 lb.
CHICKEN 10 LB. BAG BULK PRICES
- BREASTS BONE-IN – $3.17 LB.
- BREASTS BONELESS – $3.16 LB.
- LEGS – $1.35 LB.
- THIGHS BONE IN – $2.08 LB.
- WINGS – $2.79 LB.
- BACKS – $1.50 LB.
- NECKS – $1.56 LB.
- BONELESS CHICKEN THIGHS – $2.95 LB