OTHER MEAT PRICES

THESE PRICES ARE IN EFFECT THROUGH SATURDAY, NOVEMBER 8TH. 

lamb chops 800 AS 458527143

ITEM PRICE UNIT
CHICKEN BACKS $1.79 lb.
CHICKEN BREASTS, STUFFED $4.59 lb.
CHICKEN BREASTS, BONE-IN $4.19 lb.
CHICKEN BREASTS, BONELESS $4.09 lb.
CHICKEN CORDON BLEU, 7oz. $3.89 EACH
CHICKEN BROCCOLI, 7oz. $3.89 EACH
CHICKEN, FRYERS (CUT) $2.59 lb.
CHICKEN, FRYERS (WHOLE) $2.39 lb.
CHICKEN GIZZARD $2.99 lb.
CHICKEN, GROUND $5.09 lb.
CHICKEN LEGS $1.49 lb.
CHICKEN LIVER $2.99 lb.
CHICKEN, ROASTER $2.49 lb.
CHICKEN SAUSAGE – HOT $5.09 lb.
CHICKEN SAUSAGE – LINK $5.39 lb.
CHICKEN SAUSAGE – LOOSE $4.79 lb.
CHICKEN SAUSAGE – SWEET $5.09 lb.
CHICKEN, STEWARS $2.19 lb.
CHICKEN WINGS $3.59 lb.
TURKEY, BONELESS BREAST – FROZEN $5.59 lb.
TURKEY BREASTS – FROZEN $4.29 lb.
TURKEY, GROUND – 89% LEAN $4.49 lb.
TURKEY, GROUND – 99% LEAN $6.49 lb.
TURKEY, DRUMS $5.89 lb.
TURKEY NECKS $4.99 lb.
TURKEY SAUSAGE – SWEET OR HOT $9.49 lb.
TURKEY, LOOSE SAUSAGE $9.29 lb.
TURKEY, WHOLE FROZEN $2.89 lb.
TURKEY WINGS $4.39 lb.
TURKEY, LINK SAUSAGE $9.79 lb.
CAPONS $7.59 lb.
CORNISH HENS $4.49 lb.
DUCKS $4.99 lb.
GEESE $9.59 lb.
OSTRICH – GROUND $16.59 lb.
OSTRICH – STEAKS $34.89 lb.
PHEASANT $11.79 lb.
QUAIL, BONE-IN $20.89 ea.
QUAIL, SEMI-BNLS $7.09 ea.

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