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Bringhurst Meats & Catering

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Our Products
By-the-lb. Prices
- Beef
- Beef, Grass Fed
- Deli
- Lamb
- Pork
- Poultry
- Seafood
- Other Meats
- Weekly Specials
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Catering
For Dogs
- Dog Items
- Canine Customers
Place an Order
Resources
- Cooking Instructions
Deer
Custom
- Processing Fees
- Cut Sheets & Charts
Contact Us

Bringhurst Meats & Catering

Home
Our Products
By-the-lb. Prices
- Beef
- Beef, Grass Fed
- Deli
- Lamb
- Pork
- Poultry
- Seafood
- Other Meats
- Weekly Specials
Packages
Catering
For Dogs
- Dog Items
- Canine Customers
Place an Order
Resources
- Cooking Instructions
Deer
Custom
- Processing Fees
- Cut Sheets & Charts
Contact Us

VEAL CUT SHEET

Submit the online veal cut sheet provided below. Or, if you prefer, download our PDF version.

Please enable JavaScript in your browser to complete this form.

- Step 1 of 2

Have you already scheduled a kill date with us? *

yes
no

You must schedule a kill date before submitting this cut form. Please call us at (856) 767-0110 to schedule your date.

Name *

First

Last

Address *

Address Line 1

Address Line 2

City

State

Zip Code

Email *

Phone *

Farm or Farmer *

Kill Date *

Whole or Half Veal? *

Whole
Half

Hind Leg *

Italian Style Cutlets
Roasts
1/2" Slices

Lbs. per Pack (for cutlets or slices)

Email many for

Shanks *

Osco Busso
Ground

Loin *

1/2" Chops
3/4" Chops
1" Chops

# of chops per pack *

Rack *

Chops
Roast

Chuck *

Boneless Breasts
Cubes
Ground

Breast *

Whole
Cut in Half
Ground
Riblets

Section Divider

THE FOLLOWING APPLY TO YOUR ENTIRE ORDER:

How many lbs. per pack for your ground meat?

How many lbs. per pack for your cubes?

Options (select any or all)

Liver
Heart
Tongue
Bones

Vacuum Pack My Order? *

Yes
No

Include any notes about your order below

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