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38 W. Taunton Rd, Berlin, NJ 08009

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Bringhurst Meats & Catering

Home
Our Products
By-the-lb. Prices
- Beef
- Beef, Grass Fed
- Deli
- Lamb
- Pork
- Poultry
- Seafood
- Other Meats
- Weekly Specials
Packages
Catering
For Dogs
- Dog Items
- Canine Customers
Place an Order
Resources
- Cooking Instructions
Deer
Custom
- Processing Fees
- Cut Sheets & Charts
Contact Us

Bringhurst Meats & Catering

Home
Our Products
By-the-lb. Prices
- Beef
- Beef, Grass Fed
- Deli
- Lamb
- Pork
- Poultry
- Seafood
- Other Meats
- Weekly Specials
Packages
Catering
For Dogs
- Dog Items
- Canine Customers
Place an Order
Resources
- Cooking Instructions
Deer
Custom
- Processing Fees
- Cut Sheets & Charts
Contact Us

LAMB/GOAT CUT SHEET

Submit the online beef cut sheet provided below. Or, if you prefer, download our PDF version.

cuts of lamb

Please enable JavaScript in your browser to complete this form.

- Step 1 of 2

Have you already scheduled a kill date with us? *

yes
no

You must schedule a kill date before submitting this cut form. Please call us at (856) 767-0110 to schedule your date.

Name *

First

Last

Address *

Address Line 1

Address Line 2

City

State

Zip Code

Email *

Phone *

Farm or Farmer *

Kill Date *

My should Vacuum

Whole or Half (Lamb or Goat)? *

Whole
Half

Leg *

Whole (boneless)
Whole (bone-in)
Cut in Half (boneless)
Cut in Half (bone-in)
Shank Roast & Sirloin Chops

Shoulder *

Whole (boneless)
Whole (bone-in)
Cut in Half (boneless)
Cut in Half (bone-in)
Chops
Stew
Ground

Ribs *

Whole Rack
Riblets
Ground

Loin (how thick should we cut your chops?) *

3/4" Chops
1" Chops
1 1/4" Chops
1 1/2" Chops

# of chops per pack *

Rack *

Chops
Roast
Frenched
Crown

Shank *

Whole
Ground

Remaining Bones *

I want them
I don't want them

Vacuum Pack My Order? *

Yes
No

Include any notes about your order below

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