CUSTOM PROCESSING FEES
(EFFECTIVE 10/1/2025)
FARMERS THROUGHOUT THE DELAWARE VALLEY TRUST BRINGHURST TO PROFESSIONALLY PROCESS THEIR ANIMALS. THE PRICES BELOWÂ INCLUDE CUTTING TO YOUR SPECIFICATIONS. YOU CAN SAVE 20% OFF PROCESSING BY OPTING OUT OF WRAPPING.
BE SURE TO REVIEW OUR GUIDELINES AT BOTTOM OF PAGE.​
Be sure to review our guidelines at bottom of page.​
- Call (856) 767-0110 to schedule your appointment.
- Use our cut cards to place your order.
- Cut charts are available for your reference.  ​
| PIGS | PRICE |
|---|---|
| HARVESTING & PROCESSINGÂ (add $10 for kill only)Â | |
| - under 250 lbs. | $65 ea. |
| - 251 lbs. - 400 lbs. | $75 ea. |
| - 401 lbs. & up | $90 ea. |
| WORKUP & WRAPPING. (loose sausage & scrapple included) | $ .95 lb. |
| CURING AND SMOKING, TRADITIONAL | $ 1.10 lb |
| CURING AND SMOKING, NITRATE-FREE | $1.60 lb |
| CASED SAUSAGE MADE (sweet, hot, or breakfast) | $ .99 lb |
| SMOKED KIELBASI ORÂ SPECIALTY SAUSAGE*Â MADE. (25 lb. minimum of each type) | $1.50 lb. |
| VACUUM PACKING | $ .25 lb. |
| DIVIDING INTO 3 OR MORE SECTIONS (based on hanging weight) | $ .10 lb. |
| BUTTERFLYING OR QUARTERING | $5 ea. |
| BAG & FREEZE | $10 ea. |
| MANGALICA PIGS | $10 ea. |
| PORK ROLL (50 LB. MIN.) | $2.50 lb |
| Waste Disposal | $5 ea |
| Pig cutting orders must be received by 5pm on the day of harvest. Otherwise, standard cutting will apply. | |
| CALVESÂ (250 lb. maximum) | |
| Harvesting (up to 250 lbs.) | $70 ea. |
| Cut, Wrap & Freeze | $ .99 lb. |
| Waste Disposal | $5 ea |
| LAMBS & GOATS |  PRICE |
|---|---|
| COMPLETE PROCESSING | |
| - 100 lbs. & under | $125 ea. |
| - 101 lbs. and up. | $150 ea. |
| Dress Only | $60 ea |
| Sausages* Made | $ 1.49 lb. |
| Waste Disposal | $5 ea |
| BEEF | |
| Harvesing (with processing) | $95 ea. |
| Harvesting (kill only) | $120 ea. |
| Cut, Wrap, & Freeze | $ .95 lb. |
| Patties Made | $ .99 lb. |
| Waste Disposal | $10 ea. |
| Beef cutting orders must be received by 5pm on the Saturday after harvest. Otherwise, standard cutting will apply. | |
| CUSTOM SMOKING | |
| Curing & Smoking | $1.99 lb. |
| Nitrate-Free Curing & Smoking | $2.49 lb. |
| Bacon Slicing | $5 slab |
| Ham Cutting | $5 ea. |
| Freezer Wrapping | $ .99 lb. |
| ADDITIONAL SERVICES | |
| Vacuum Packing | $ .25 lb. |
| DIVIDING INTO 3 OR MORE SECTIONSDividing into 3 or more sections (based on hanging weight) | $ .10 lb. |