We smoke our meats on-site using real hickory, delivering rich-smokey flavors that are full-bodied, but not overpowering.  Our offerings include:

• Eight Varieties Of Bacon
  1. Beef
  2. Cajun
  3. Canadian
  4. Honey Spiced
  5. Maple
  6. Pepper
  7. Regular
  8. Uncured
• Hams / Ham Steaks
• Kielbasa
• Turkeys
• Pork Chops