WEEKLY SPECIALS

Prices good through 6/6/26
Use our general order form to order item on this page.

ON SALE THIS WEEK

CHICKEN BREAST (BONE-IN)  : $ 2.79 LB.

BEEF FLANK STEAK: $13.59  LB.

PORK BONE-IN PORK CHOPS: $2.69 LB.

LIVERWURST: $5.49 LB.

SWISS CHEESE: $7.49 LB.

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FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.

PORK SAUSAGE:

  • SWEET ITALIAN
  • HOT ITALIAN
  • LINK BREAKFAST
  • LOOSE BREAKFAST
  • SMOKED KIELBASA
  • BRATWURST 
  • CHEESEBRATS
  • LUAU
  • PHILLY SPECIAL
  • SICILIAN
  • P3

CHICKEN 

  • HOT ITALIAN
  • SWEET ITALIAN
BULK BUYS

BULK BEEF BUYS

  • Boneless Strip Loin (avg. weight is 15-16 lbs.) – $14.89 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.) – $16.29 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) – $19.49 lb.
  • Whole  Tenderloin (avg. weight 5-6 lbs.) – $20.19 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) – $9.79 lb.

CHICKEN 10 LB. BAG BULK PRICES

  • BREASTS BONE-IN – $2.79 LB.
  • BREASTS BONELESS – $3.47 LB.
  • LEGS – $1.63 LB.
  • THIGHS BONE IN – $2.45 LB.
  • WINGS – $2.45 LB.
  • BACKS – $1.50 LB.
  • NECKS – $1.56 LB.
  • BONELESS CHICKEN THIGHS – $3.85 LB.
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