4-H
​In conjunction with local 4-H clubs, we are once again making 4-H animals available to our customers. Boys and girls participating in 4-H’s livestock program raise these animals under strict guidelines and close supervision. These lambs, beef, and pigs are raised by the local 4-H’er under humane conditions.
For over a century, 4H has helped young people develop personal responsibility, leadership skills, and a commitment to healthy lifestyles. Bringhurst Meats is a proud supporter of the 4-H Clubs of Gloucester, Cumberland, Burlington, and Salem Counties.
LAMB
- Born between January and March.
- Available late July / early August.
- Sold in halves; approx. 30 lbs. for $299; $50 deposit required.Â
Each order includes:
- leg roasts (or 1 leg roast-3 lb. and sirloin chops)
- loin chops (about 8, 1″ chops)
- rack chops (about 7, 1″ chops or a 7-rib frenched rack)Â
- shanks (2 for osso bucco or stew)
- riblets (for BBQ or stew)
- grill chops (about 8 large grill chops or a boneless chuck roast)
- ground (about 3 lb.)
- (There is a cutting loss from the hanging weight)
PIGS
- Born between January and March.
- Available late July / early August.
- Sold in halves; approx. 100 lbs. for $429;Â $50 deposit required.
Each order includes:
- smoked ham roasts
- ham steaks
- picnic shoulder
- boston butt
- spare ribs & country ribs
- pork chops
- loin end roast
- bacon
- sausage
- scrapple
- (There is a cutting loss from the hanging weight)
BEEF
- Pasture raised
- Available late August.
- Approximately 50 lbs. for $499;Â $50 deposit required.
- Order soon; supply is limited
Each order includes:
- a variety of steaks
- roasts
- short ribs
- stew
- london broil
- chip steak
- ground beef.
