WEEKLY SPECIALS

Prices good through 10/31/26
Use our general order form to order item on this page.

SOUP OF THE WEEK: ROASTED PUMPKIN BISQUE 

CHICKEN BREAST (BONELESS): $2.99 LB.

BEEF CHUCK ROAST (BONELESS): $9.29 LB.

PORK CHOPS (BONE-IN): $2.69 LB.

LIVERWURST: $4.49 LB.

PROVOLONE CHEESE : $4.19 LB.

 
 
FEATURED SAUSAGES

FRESH THIS WEEK IN THE BUTCHER CASE

All sausages are pork unless otherwise indicated.

PORK SAUSAGE:

  • SWEET ITALIAN
  • HOT ITALIAN
  • LINK BREAKFAST
  • LOOSE BREAKFAST
  • APPLE/MAPLE
  • CAJUN PINEAPPLE
  • CHEESE BRATS
  • ONION PEPPER
  • PORK ROLL
  • IRISH BANGORS

CHICKEN SAUSAGE:

  • HOT ITALIAN
  • TOMATO BASIL

BULK BUYS

Prices good through 11/07/26

BULK BEEF BUYS
  • Boneless Strip Loin (avg. weight is 15-16 lbs.) – $13.29 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.) – $20.59 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) – $21.19 lb.
  • Whole  Tenderloin (avg. weight 5-6 lbs.) – $20.49 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) – $8.39 lb.

CHICKEN 10 LB. BAG BULK PRICES

  • BREASTS BONE-IN – $2.94 LB.
  • BREASTS BONELESS – $3.02 LB.
  • LEGS – $1.77 LB.
  • THIGHS BONE IN – $2.15 LB.
  • WINGS – $2.51 lb.
  • BACKS – $1.78 lb.
  • NECKS – $1.77 lb.
  • BONELESS CHICKEN THIGHS – $3.48 lb.
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