WEEKLY SPECIALS

Prices good through 6/20/26
Use our general order form to order item on this page.

ON SALE THIS WEEK

CHICKEN THIGHS (BONE-IN)  : $ 2.19 LB.

BEEF BONELESS CHUCK ROAST: $8.09  LB.

PORK CHOPS (BONELESS): $3.29 LB.

GENOA SALAMI: $4.79 LB.

SWISS CHEESE: $6.49 LB.

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FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.

PORK SAUSAGE:

  • SWEET ITALIAN
  • HOT ITALIAN
  • LINK BREAKFAST
  • LOOSE BREAKFAST
  • CHORIZO
  • CRANBERRY BLUE CHEESE
  • FRESH ANDOULLI
  • SCRAPPLE

BEEF SAUSAGE:

  • SWEET ITALIAN
  • HOT ITALIAN
  • SOUTH PHILLY SPIRAL
BULK BUYS

BULK BEEF BUYS

  • Boneless Strip Loin (avg. weight is 15-16 lbs.) – $14.69 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.) – $16.29 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) – $19.09 lb.
  • Whole  Tenderloin (avg. weight 5-6 lbs.) – $19.49 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) – $9.79 lb.

CHICKEN 10 LB. BAG BULK PRICES

  • BREASTS BONE-IN – $3.25 LB.
  • BREASTS BONELESS – $3.32 LB.
  • LEGS – $1.77 LB.
  • THIGHS BONE IN – $2.45 LB.
  • WINGS – $2.45 LB.
  • BACKS – $1.50 LB.
  • NECKS – $1.70 LB.
  • BONELESS CHICKEN THIGHS – $3.85 LB.
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