WEEKLY SPECIALS

Prices good through 5/9/26
Use our general order form to order item on this page.

SOUP OF THE WEEK: CHILI

ON SALE THIS WEEK

CHICKEN BREAST (BONELESS)  : $3.85 LB.

BEEF FLANK STEAK: $12.79 LB.

PORK BABY BACK RIBS: $5.19 LB.

LEONI PEPPERONI: $7.19 LB.

MOZZARELLA CHEESE: $4.49 LB.

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FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.

PORK SAUSAGE:

  • SWEET ITALIAN
  • HOT ITALIAN
  • LINK BREAKFAST
  • LOOSE BREAKFAST
  • BLACK & BLUE
  • CHEESE BRATWURST
  • SMOKED KIELBASI
  • SCRAPPLE SAUSAGE
  • SICILIAN

CHICKEN SAUSAGE :

  • TOMATO BASIL 

BEEF SAUSAGE:

  • ROSEMARY GARLIC
BULK BUYS

BULK BEEF BUYS

  • Boneless Strip Loin (avg. weight is 15-16 lbs.) – $14.39 lb.
  • Boneless Rib Eye  (avg. weight 15-18 lbs.) – $15.69 lb.
  • Butt Tender  (avg. weight 3-4 lbs.) – $19.79 lb.
  • Whole  Tenderloin (avg. weight 5-6 lbs.) – $20.19 lb.
  • Boneless Sirloin (avg. weight 12-14 lbs.) – $9.89 lb.

CHICKEN 10 LB. BAG BULK PRICES

  • BREASTS BONE-IN – $3.25 LB.
  • BREASTS BONELESS – $3.85 LB.
  • LEGS – $1.35 LB.
  • THIGHS BONE IN – $2.15 LB.
  • WINGS – $2.45 LB.
  • BACKS – $1.50 LB.
  • NECKS – $1.70 LB.
  • BONELESS CHICKEN THIGHS – $3.65 LB.
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