DEER PROCESSING FEES  FOR THE 2025 /2026 SEASON

We are currently accepting deer for processing.

​NJ still does not allow us to process bone in deer meat from out of state.

Note: We pride ourselves in fulfilling your order, including ground meat, using only your own deer. The exceptions to this rule are sausages, snack sticks, and chip steak; we make those products in combined batches so that we may offer a greater variety of sausage flavors, and keep production costs down.

 

We accept deer for processing 24/7.

​Full service check-in is available during the following times:​​​

  • Tuesday – Thursday, 7am – 5pm
  • Friday, 7am – 6pm
  • Saturday, 7am – 5pm​

Self check-in is available at all other times.

​DROP OFF INSTRUCTIONS

SUBMIT CUT SHEET
​
IS MY DEER READY?

DEER DROP OFF LOCATION IS ON THE LEFT SIDE OF THE BUILDING AT THE LOADING DOCK. 

​PLEASE FOLLOW ALL DIRECTIONS ON THE SIGN FOR SELF DROP OFF! DURING SELF CHECK-IN HOURS, PLACE YOUR DEER IN THE RED COOLER.

Although the standard turnaround time for deer processing is one week, it can sometimes take a bit longer. Be sure to confirm that your deer is ready before coming to pick it up. Check our “is it ready?” page for the the current status. 

There is a $1 per box, per week storage fee for any deer left over 30 days. Deer that are not picked up within 60 days will be discarded.

We add a small amount of pork to some venison sausage products to enhance their flavor and texture.

Penn State University offers this useful guide for the proper care and handling of venison.
 
 
We are not allowed to process bone-in deer harvested outside of New Jersey.  Our state game code stipulates:
  • It is prohibited to bring a whole carcass of any member of the Cervid family such as deer, elk, moose, and caribou (reindeer) harvested in ANY other state or country into New Jersey.
  • It is prohibited to bring a non-taxidermied head of any member of the Cervid family harvested ANY in other state or country into New Jersey.
  • ONLY boned-out meat, cleaned skullcaps and hides, shed antlers, and clean upper canine teeth of any member of the Cervid family may be brought into New Jersey. 
DEER PROCESSING FEE FEE
(includes waste disposal)
50 LBS. AND UNDER $90
51 LBS. TO 75 LBS. $100
76 LBS. TO 100 LBS. $110
101 LBS. TO 125 LBS. $120
126 LBS. TO 150 LBS. $130
151 LBS. AND UP 0.89 lb.
AVAILABLE SERVICES FEE
SAVE HIDE $7.50
SHOULDER MOUNT $30
MEAT SMOKED 1.09 lb.
ADD TO YOUR GROUND DEER  PRICE
ADD PORK $2.99 lb
SAUSAGES3  PRICE
LOOSE BREAKFAST SAUSAGE 1 $2.19 lb.
LINK BREAKFAST SAUSAGE 1 $2.75 lb.
SWEET OR HOT ITALIAN SAUSAGE1 $2.75 lb.
APPLE MAPLE, CHEESE BRATS, JALAPEÑO PEACH1 $3.29 lb
PLAIN SUMMER, SMOKED KIELBASA, RING BOLOGNA1, 2 $3.29 lb
JALAPEÑO & CHEESE SUMMER1, 2 $3.85 lb.
OTHER PRODUCTS  PRICE
CHIP STEAK 1 $1.79 lb.
CUTLETS $1.09 lb.
MEAT FOR JERKY $1.09 lb.
SNACK STICKS 1, 2 $4.59 lb.
VENISON ROLL (PORK ROLL) 1, 2 $3.85 lb.
HOT DOGS 1, 4 $4.69 lb.
1 - MADE BULK; NOT ONLY FROM YOUR DEER.
2 - THESE ITEMS ARE SUBJECT TO A LOSS IN WEIGHT DURING COOKING. YOU ARE CHARGED ON THE RAW WEIGHT.
3 - FIVE LB. MINIMUM ON ALL SAUSAGES. PRICES INCLUDES PORK.
4 - HOT DOGS ARE 1/2 PORK AND 1/2 VENISON. YOU PAY THE FINISHED WEIGHT.
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