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Bringhurst Meats & Catering

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Bringhurst Meats & Catering

Home
Our Products
By-the-lb. Prices
- Beef
- Beef, Grass Fed
- Deli
- Lamb
- Pork
- Poultry
- Seafood
- Other Meats
- Weekly Specials
Packages
Catering
For Dogs
- Dog Items
- Canine Customers
Place an Order
Resources
- Cooking Instructions
Deer
Custom
- Processing Fees
- Cut Sheets & Charts
Contact Us

PORK CUT SHEET

Submit the online pork cut sheet provided below. Or, if you prefer, download our PDF version.

Please enable JavaScript in your browser to complete this form.

- Step 1 of 2

Have you already scheduled a kill date with us?

yes
no

You must schedule a kill date before submitting this cut form. Please call us at (856) 767-0110 to schedule your date.

Name *

First

Last

Address *

Address Line 1

Address Line 2

City

State

Zip Code

Email *

Phone *

Farm or Farmer *

Kill Date *

Are you taking a half or whole pig? *

half pig
whole pig

Hams: Bone-In or Boneless? *

bone-in
boneless

Hams - Smoked or Fresh? *

Smoked
Fresh

Hams - Halved or Whole? *

Cut in Half with Ham Steaks
All Ham Steaks
Cut In Half
Whole

Bacon - Sliced or Whole? *

Sliced
Whole

Bacon - Smoked or Fresh Bellie? *

Smoked
Fresh Bellie

Bacon - how many pounds per pack? *

Boston Butt - Roast or Sausage? *

Roast
Sausage

Boston Butt - Smoked or Fresh

Smoked
Fresh

Boston Butt: Bone-In or Boneless

Bone-In
Boneless

Boston Butt - Halves or Whole

Cut in Half
Whole

___________.

Picnic Shoulder - Roast or Sausage? *

Roast
Sausage

Picnic Shoulder - Smoked or Fresh

Smoked
Fresh

Picnic Shoulder: Bone-In or Boneless

Bone-In
Boneless

Loin Boneless Farmer

Picnic Shoulder - Halves or Whole

Cut in Half
Whole

Loin Options *

Loin End Roast, Country Ribs & Center Chops
All Chops

Loin Options - Bone-In or Boneless *

Bone-In
Boneless

Loin Chops - how thick? *

1/2"
3/4"
1"
1 1/4"
1 1/2"

Loin Chops - how many to a pack?

Sausage - Indicate what percentage of each you would like. Must equal 100%

Sweet Italian %

Hot Italian %

Breakfast Link %

Breakfast Loose %

Ground Pork %

Additional Options (select any or all)

Liver
Kidney
Feet
Bones

Scrapple Options

Scrapple
Jowl Bacon
Head
None

Vacuum Pack Your Order? (adds $0.25 per lb.) *

Yes
No

Special Instructions

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