POULTRY PRICES

 

Use our General Order Form to order items on this page.

 

THESE PRICES ARE IN EFFECT THROUGH SATURDAY, JANUARY 17th.

AS 336710796 poultry
ITEM PRICE UNIT
CHICKEN BACKS $1.49 lb.
CHICKEN BREASTS, STUFFED $4.49 lb.
CHICKEN BREASTS, BONE-IN $3.39 lb.
CHICKEN BREASTS, BONELESS $3.99 lb.
CHICKEN CORDON BLEU, 7oz. $4.49 EACH
CHICKEN BROCCOLI, 7oz. $4.49 EACH
CHICKEN, FRYERS (CUT) $2.39 lb.
CHICKEN, FRYERS (WHOLE) $2.19 lb.
CHICKEN GIZZARD $2.69 lb.
CHICKEN, GROUND $3.99 lb.
CHICKEN LEGS $1.79 lb.
CHICKEN LIVER $2.79 lb.
CHICKEN, ROASTER $2.69 lb.
CHICKEN SAUSAGE - HOT $3.89 lb.
CHICKEN SAUSAGE - LINK $4.09 lb.
CHICKEN SAUSAGE - LOOSE $3.59 lb.
CHICKEN SAUSAGE - SWEET $3.89 lb.
CHICKEN, STEWARS $2.19 lb.
CHICKEN WINGS $3.39 lb.
TURKEY, BONELESS BREAST - FROZEN $5.59 lb.
TURKEY BREAST - FROZEN $4.29 lb.
TURKEY, GROUND - 89% lean $4.49 lb.
TURKEY, GROUND - 99% lean $6.49 lb.
TURKEY DRUMS $5.39 lb.
TURKEY NECKS $5.19 lb.
TURKEY SAUSAGE - SWEET OR HOT $8.79 lb.
TURKEY SAUSAGE - LOOSE $8.59 lb.
TURKEY - WHOLE FROZEN $2.89 lb.
TURKEY WINGS $6.19 lb.
TURKEY SAUSAGE - LINK $9.09 lb.
CAPONS $7.59 lb.
CORNISH HENS $4.49 lb.
DUCKS $4.99 lb.
GEESE $13.79 lb.
OSTRICH - GROUND $17.19 lb.
OSTRICH - STEAKS $34.89 lb.
PHEASANT $11.79 lb.
QUAIL, BONE-IN $20.89 ea.
QUAIL, SEMI-BNLS $7.19 ea.
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