WEEKLY SPECIALS
Prices good through 3/7/26
Use our general order form to order item on this page.
SOUP OF THE WEEK: CHICKEN SOUP
ON SALE THIS WEEK
CHICKEN LEG 1/4’S : $1.19 LB.
BEEF BONELESS CHUCK ROAST: $8.69 LB.
PORK BONELESS ROAST: $3.29 LB.
LIVERWURST: $4.49 LB.
AMERICAN CHEESE: $4.19 LB.
Crunchy Crab Cakes. One of our three Fish Fry platters.
FEATURED SAUSAGES
FRESH THIS WEEK IN THE BUTCHER CASE
All sausages are pork unless otherwise indicated.
- SWEET ITALIAN
- HOT ITALIAN
- LINK BREAKFAST
- LOOSE BREAKFAST
- FRESH KIELBASI
- SMOKED KIELBASI
- SCRAPPLE
- TOMATO BASIL
- CALABRIAN
TURKEY
- LINK BREAKFAST
- SWEET ITALIAN
- HOT ITALIAN
BULK BUYS
BULK BEEF BUYS
- Boneless Strip Loin (avg. weight is 15-16 lbs.) – $13.29 lb.
- Boneless Rib Eye (avg. weight 15-18 lbs.) – $14.89 lb.
- Butt Tender (avg. weight 3-4 lbs.) – $18.59 lb.
- Whole Tenderloin (avg. weight 5-6 lbs.) – $18.49 lb.
- Boneless Sirloin (avg. weight 12-14 lbs.) – $9.79 lb.
CHICKEN 10 LB. BAG BULK PRICES
- BREASTS BONE-IN – $2.79 LB.
- BREASTS BONELESS – $3.48 LB.
- LEGS – $1.19 LB.
- THIGHS BONE IN – $2.00 LB.
- WINGS – $2.57 LB.
- BACKS – $1.35 LB.
- NECKS – $1.70 LB.
- BONELESS CHICKEN THIGHS – $2.40 LB.